Mimosa Jelly

list In: Kitchen comment Comment: 0 favorite Hit: 168

Preparation time 1h00

Cooking time 8 minutes

Number of people 2 jars

Ingredients

40 gr mimosa flowers (the only edible part!)

1 sachet of 2gr agar-agar

1 lemon juice

125 gr sugar

1/2 liter of water

Preparation of the recipe

Sort the mimosa flowers and put them in a bowl

Cover with water brought to a boil

Cover and let steep for 1 hour.

Pass the infusion through a coffee filter, make sure to squeeze the flowers well to extract all the liquid

Pour the juice into a pot and add the sugar and lemon juice.

Heat again until boiling, stirring occasionally.

Boil the mimosa infusion and pour the previously diluted agar-agar in cold water.

Cook for about 8 minutes, stirring constantly

Then pour into previously sterilized jars, close and leave at room temperature.

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