Marrons Glacés
Winter 1959. Somewhere in a Parisian hotel.
Just before the screening of Les Chemins de la Haute Ville, Simone Signoret settles into a small, hushed salon, filled with flowers arranged for her. A butler brings her a glass of champagne and marrons glacés, of which she is particularly fond.
A chocolatey, balsamic and oriental confection, glazed, concealing at its heart a vanilla-coconut cream. Those barely perceptible hints of mint leaf, of fig with an addictive sweetness. And the scent of flowers gently perfuming the room.
A suspended moment, intimate and precious, before the lights go down and the film begins.
On the 4th of April 1960, Simone Signoret received the Academy Award for Best Actress for this role, becoming the first French actress ever to receive the honour.
| Top
Bergamot, Fresh Foliage |
Heart
Rosewood, Coconut, Jasmine, Lilac, Lily of the Valley, Peach, Rose |
Base
Solar Amber Accord, Balsamic Wood Accord, White Musk |
Extrait de Parfum — 50 ml / 1.69 oz
