Cookies recipe

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Light chocolate cookie recipe

Preparation time 5 '

Cooking time 10 '

Number of people 10 cookies

Ingredients

150 g flour, 60 g sugar (complete if possible) or 45gr agave syrup, 50 gr oil, 1 egg, 1 teaspoon baking powder, 1 tablespoon water, 1 pinch of salt, 60 gr of chocolate chips.

Preparation of the recipe

Preheat the oven to 200 ° C.

Mix the egg and sugar in a container to obtain a foamy mixture.

Add the flour, yeast, salt, oil and 1 tablespoon water. Mix again.

Add the chocolate chips and mix to obtain a homogeneous preparation.

Using a teaspoon, place small pieces of the mixture on a baking sheet; flatten them with the palm of your hand.

Bake in preheated oven at 200 ° C for about 10 minutes. The biscuits should be lightly browned.

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